- The EC-1118 yeast strain produces clean and refreshing red or white wines.
- It is a very active yeast during fermentation and has a strong alcohol tolerance.
- The EC-1118 yeast is an excellent choice for sparkling wines and has good flocculation creating a very compact sediment.
- It is ideal for restarting stuck fermentations, is suitable for barrel fermentations and ferments well at cooler temperatures.
- Net Weight: 0.176oz (5g)
- Item Quantity: 1
- Form: Dried
- Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)