Description

Why are Airlocks so important for Home Brewing?

• Firstly, they keep out all of the undesirable micro-organisms that can ruin your wine/beer. Vinegar bacteria, lactic bacteria, and weak wild yeasts are all kept at bay with a properly maintained airlock.
• Secondly, airlocks prevent oxygen from entering your wine. Not only does this prevent oxidation it makes the production of alcohol possible.
• Yeasts only produce alcohol when it consumes sugar. This is only possible once they’ve run out of oxygen. Thus it is critical that a properly set up airlock is used to starve the yeast of oxygen so they’ll produce alcohol.

Helpful Tips:

• Clean and sanitize every part of the airlock and plug.
• Fill airlocks with only clean water.
• Check on your airlock every day.

Note:

1. Fits perfectly into 20 and 10 liters bisleri bottles.
2. Will be sold in a pack of 2.

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